TRY OUR GRANOLA Crunchy granola meets Southern charm; try our latest granola flavors and granola bars. Enjoy!
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Erin Simpson Lozier

Food Writer & Recipe Developer

Founder of Erin's Granola

Erin Simpson Lozier

Food Editor & Entrepreneur

About Erin

Erin Simpson Lozier is an established food writer and recipe developer with a flair for creating content that captivates both the imagination and the palate. Her work has been featured in national publications and award-winning cookbooks, and taken her to some of the best restaurants in North America. Erin's culinary creativity also shines through in her innovative and delectable line of Southern-inspired granolas and granola bars, which are proudly offered through her company, Erin's Granola.

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Latest Recipes

August 30, 2023 — recipes

Shoestring French Fries with Peach Ketchup

Tangy, sweet and spicy—this ketchup can double as a barbecue sauce. It is just as fabulous slathered on a piece of grilled chicken or pork chops, as it is with salty fries.

August 5, 2023 — recipes

Roasted Peaches with Yogurt and Granola

A peach in August talks. It tells you how harsh days can yield something sweet. How, often, it is after the flower fades that growth, and something truly remarkable, can happen.

See Erin's Work

Erin's culinary journey includes recipe development and writing contributions for renowned publications like Better Homes & Gardens magazine, Forbes Travel Guide, The Charleston Post and Courier, and James Beard Award-winning cookbook author Nathalie Dupree. Her writing and recipes have also been featured on WashingtonCityPaper.com, ReadyMade.com and BHG.com, showcasing her talent for creating delicious narratives in both text and flavor.

Portfolio

See samples of Erin's work.

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Portfolio

Recipes

Erin has developed and edited recipes for over 15 years. Find new seasonal recipes here.

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Recipes